Weyermann® Abbey Malt® - 1 gram

Mix: up to 50%
EBC: 40 - 50
Lovibond: 16 - 19
Use for: • Traditional Abbey Ales • Trappist Ales • Belgian Specialty Beers • Belgian "Blonde" Beers • Belgian "Bruin" (Brown) Beers • Fest-Beers • Belgian Amber Beers • Belgian Ales • Faro • Fruit Beers
Produces: Pronounced maltiness. Honey notes. Highly friable base malt.











 


Weyermann® Abbey Malt® - 1 gram

90 VND
Product weight 1 gram

Pronounced maltiness. Honey notes.